Vol. 45 (2022)

Articles

Utilization of wrightia tinctoria nano seed fibers as a reinforcement in the preparation of epoxy-based composites

Habibunnisa Syed, Ruben Nerella, Sri Rama chand Madduru, Raja Gopal Reddy S

Natural  seed  fiber  reinforced  composite  materials  are  replacing  many  conventional  ones  because  of  their  excellent properties, less...

Dec 30, 2022

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Articles

Intelligent enterprise capital control based on Markov chain

Kateryna Andriushchenko, Anastasiia Liezina,, Vitalii Lavruk, Liudmyla Sliusareva, Viktoriia Rudevska

This  scientific  work  is  devoted  to  the  processes  of  creating  technologies,  as  well  as  the  use  of  their mathematical...

Dec 30, 2022

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Articles

Fiscal decentralization of the Visegrad Group countries as a key factor of development

Andrii Buriachenko, Kateryna Levchenko, Nataliіa Spasiv, Alla Osipova

The  article  investigates  the  process  of  decentralization  of  public  administration  in  the  Visegrad  Group countries.  The  authors  use...

Dec 30, 2022

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Articles

A review on active techniques in microchannel heat sink for miniaturization problem in electronic industry

Andrii Buriachenko, Kateryna Levchenko, Nataliіa Spasiv, Alla Osipova

With continuous miniaturization of modern electronic components, the need of better cooling devices also keeps on increasing. The improper thermal...

Dec 30, 2022

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Articles

Economic analysis of the construction industry in the Slovak Republic: the path to sustainability

Lukas Kopac, Lars Wester, Robert Niemuth, Lukas Niemuth, Marc Weber

Housing is one of the basic human needs, and we can evaluate and compare the standard of living in the states according to the quality and...

Dec 30, 2022

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Articles

Research of the influence of xanthan gum on rheological properties of dough and quality of bread made from sprouted wheat grain

Olga Samokhvalova, Svitlana Oliinyk, Galyna Stepankova, Olena Shydakova-Kameniuka

The effect of  microbial polysaccharide  xanthan in the amount of 0.1-0.4% on the rheological  characteristics of the dough from sprouted wheat...

Dec 30, 2022

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Articles

An experimental study on the development of multipurpose biomass burner for cooking stove and thermal generator for household application

Budhi Muliawan Suyitno, Ismail, Reza Abdu Rahman

The present study proposes a novel concept of a solid biomass burner for household applications. The designed biomass stove is a multipurpose...

Dec 30, 2022

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Articles

THANKS TO OUTSTANDING REVIEWERS FOR ACTA INNOVATIONS IN 2022

Rafał Łukasik

We would like to take this opportunity to thank all of Acta Innovations’ reviewers for their significant contribution to Acta Innovations. Their...

Dec 30, 2022

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