Vol. 43 (2022)

Effect of oat β-glucan on in vitro digestion characteristics of set-type yogurt

Xiaoqing Qu, Bo Li, Wei Yang +1

pp. 5-14

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Analysis of teff market chain: evidence from South Gondar Zone, Ethiopia

Mengistu Negussie, Teshale Woldeamanue, Tewodros Tefer

pp. 15-35

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Engineered atenolol-glycoconjugates to target H9c2 cardiomyocyte cell lines

Smita Tukaram Kumbhar, Manish Sudesh Bhatia, Shitalkumar Shivgonda Patil

pp. 36-43

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Investigating the effect of insoluble additives type on the drag reduction performance in a crude oil turbulent flow system

Wafaa Kamil Mahmood, Hayder A Abdulbari, Asaad H. Lafta

pp. 44-53

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Optimization of process parameters in turning of magnesium AZ91D alloy for better surface finish using genetic algorithm

Pradeep Kumar M, Venkatesan R, Manimurugan M

pp. 54-62

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Assessment of investment and innovation image of the regions of Ukraine in terms of sustainable transformations

Iryna Bashynska, Ganna Smokvina, Larisa Yaremko +3

pp. 63-77

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