Vol. 41 (2021)

Mechanical properties of fibre/filler based polylactic Acid (PLA) composites: a brief review

Sandip Kumar Mishra, Sanjeev Dahiya, Brijesh Gangil +2

pp. 5-18

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Microalgae potential in the capture of CO2 emission

Francesca Frongia, Laura Arru, Maria Rita Cramarossa +1

pp. 19-27

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Factors contributing and promoting Open Innovation in Indian female-owned Food Processing SMEs- Prioritizing through the AHP technique

Supriya Lamba Sahdev, Gurinder Singh, Navleen Kaur

pp. 28-41

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Physio-mechanical & wear performance of banana fiber/walnut powder based epoxy composites

Surya P Gairola, Yogesh Tyagia, Brijesh Gangilb +1

pp. 42-55

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Estimation and stimulation of export potential of the innovatively active enterprise based on economic and mathematical modelling

Almazbek Dooranov, Akima Orozalieva, Aisulu Parmanasova +3

pp. 56-64

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Brewing on an industrial and a craft scale – impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analyzed with HS/GC-MS

Kamil Królak, Maria Buła

pp. 65-80

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Thanks to outstanding reviewers for Acta Innovations in 2021

Rafał M. Łukasik

pp. 81

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