Articles
A paradigm shift in sustainability: from lines to circles
The concept of sustainability is attracting great attention as societies become increasingly aware of the environmental consequences of their...
Vol. 36 (2020)
September 2020
Table of Contents
Articles
The EU’s farm to fork strategy: missing links for transformation
The Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets...
Articles
Water-paraffin dispersion systems: manufacturing and application
The paper presents the study results of the stability and heat storage capacity of paraffin-in-water phase change suspensions (PCSs) obtained by...
Articles
The possibility of using waste materials as raw materials for the production of geopolymers
This article shows the possibility of using industrial and mining waste for creating new eco-friendly materials – geopolymers. The main objective...
Articles
Economic, social and environmental impacts attained by the use of the effluents generated within a small-scale biorefinery concept
Biorefineries are emerging as the proper route to defeat climate change and other social, socio-economic and environmental concerns. So far, no...
Articles
Influence of microwave treatment on quality parameters of snacks food. Impact issues
The following publication presents results of the research on a new, innovative, mild technology of food processing with microwaves technology in...