Articles A paradigm shift in sustainability: from lines to circles Piergiuseppe Morone, Gülşah Yilan The concept of sustainability is attracting great attention as societies become increasingly aware of the environmental consequences of their... Sep 30, 2020
Articles The EU’s farm to fork strategy: missing links for transformation Sinead Mowlds The Farm-to-Fork strategy, launched in May 2020, is the first attempt at a European-wide approach to food systems of this scale. The strategy sets... Sep 30, 2020
Articles Water-paraffin dispersion systems: manufacturing and application Alla Yovchenko, Sergii Bespalko, Oksana Tryhub, Sviatoslav Poliakov, Guy Baret, Alberto Munoz Miranda The paper presents the study results of the stability and heat storage capacity of paraffin-in-water phase change suspensions (PCSs) obtained by... Sep 30, 2020
Articles The possibility of using waste materials as raw materials for the production of geopolymers Beata Figiela, Kinga Korniejenko This article shows the possibility of using industrial and mining waste for creating new eco-friendly materials – geopolymers. The main objective... Sep 30, 2020
Articles Economic, social and environmental impacts attained by the use of the effluents generated within a small-scale biorefinery concept Tiago F. Lopes, Rafał M. Łukasik Biorefineries are emerging as the proper route to defeat climate change and other social, socio-economic and environmental concerns. So far, no... Sep 30, 2020
Articles Influence of microwave treatment on quality parameters of snacks food. Impact issues Anna Goszkiewicz, Ewa Kochańska, Katarzyna Korczak, Volodymyr О. Potapov, Svitlana Prasol The following publication presents results of the research on a new, innovative, mild technology of food processing with microwaves technology in... Sep 30, 2020